Make the pumpkin filling. Scrape the bowl. Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. If you’d prefer to make these pie bars with a graham cracker crust instead, for the base stir together: 2 cup graham cracker crumbs 2 tablespoons brown sugar 1/3 cup unsalted butter, melted Preheat the oven to 425°F. Place your pie crust into the fridge while you prepare your pie filling. I have to admit that I spent a lot of time in November testing out pumpkin pie recipes. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Imagine everything you love about pumpkin pie in a cheesecake. DOUBLE LAYER PUMPKIN PIE. Graham cracker crust – Based on my Graham Cracker Crust recipe, this delicious crust is just 3 ingredients: graham cracker crumbs, butter, and sugar. Mix in the pumpkin puree and vanilla. I also love using a gingersnap cookie crust in my pumpkin swirl cheesecake. But it was a good call! This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! Stir into the pumpkin mixture and set aside to cool. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. Percent Daily Values are based on a 2,000 calorie diet. or until the center no longer jiggles. In a large bowl, beat eggs with white sugar. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice 1 14 oz can pumpkin 1/2 cup evaporated milk fat free 1/4 cup whipped cream; US Customary – Metric. Recipes. Allow the bars to cool before slicing and serving. The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust Bake the pies on the middle oven rack for 15 minutes. This post may contain affiliate links. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. For information, read my full privacy policy. Pumpkin Dream Pie STEP BY STEP. Sprinkle gelatin over top and stir until just dissolved. (photo 6) Using the middle rack bake for 40 to 50 minutes. On top of the graham cracker crust, you have a lighter pumpkin pie custard. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Next you’ll make the cream cheese mixture. Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. 5 from 6 votes. Thank goodness I found this recipe. can pumpkin (2 cups) 1 (14 oz.) Healthy Pumpkin Pie with a gluten free chocolate graham cracker crust. Directions In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Make the filling: Using a handheld or stand mixer fitted with a whisk attachment (or … Preheat oven to 350°F. The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. Fold into the pumpkin mixture. Mix well. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Pat into the bottom of a 9x13-inch baking dish. 3 tablespoons butter or margarine, melted 1 cup graham cracker crumbs 3 tablespoons no-calorie granulated sweetener* Filling. Pour into ready made crust. Preheat the oven to 425 F (218 C). 10 mins. Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat. Bake the crust until lightly browned, for 5-7 minutes. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Info. Pour on top of graham cracker layer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool. Refrigerate leftovers. Remove from oven. Set the crusts aside to cool. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. It is near no bake or if you chose to use a graham cracker crust it could be completely no bake. Mix well. GRAHAM CRACKER CRUST. Mix cracker crumbs and sugar for crust together in a bowl. Pour into crust. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! Pour the pumpkin mixture onto the graham cracker crust… Amount is based on available nutrient data. Mini Pumpkin Pies with Graham Cracker Crust. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! We hope everyone saves room for plenty of dessert after Thanksgiving dinner! Line a 9" x 13" pan with foil, covering the bottom and sides. Pour the melted butter over the oat mixture and mix until thoroughly combined. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. How to make Cream Cheese Pumpkin Pie: First you’ll make the crust, which is a simple mix of graham cracker crumbs, melted butter, sugar and cinnamon. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. 1. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Then, reduce the oven temperature to 350°. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. To make the crust: In a medium bowl, combine the oats, graham crackers, flour, brown sugar, and salt. Divide the filling carefully and evenly between the two crusts. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Then, you use a hand mixer to beat the cream cheese, … First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Start planning your dessert menu now with these sweet recipes. it’s actually better to cook with canned pumpkin. Submit a Recipe Correction Advertisement. Pumpkin Pie Ice Cream with Salted Caramel Sauce, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin-Apple Muffins with Streusel Topping, Baked Pumpkin Goat Cheese Alfredo with Bacon, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Fold Ingredients for Best-Ever Baking, Do Not Sell My Personal Information – CA Residents. Can't Get Enough Pumpkin? They're a little different than classic … Add the flour, cinnamon, baking soda, nutmeg and ginger. Crust. Crust. Add pumpkin; blend well. Information is not currently available for this nutrient. Taste of Home is America's #1 cooking magazine. The silky pumpkin custard sits atop a crumbly graham cracker crust that’s prepped in a fraction of the time of pie dough. Luckily, Sprouts has all the ingredients I need to make these from now ’til January at an affordable price—they make it easy to buy organic ingredients so I can feel that much better about eating dessert :). Results 1 - 10 of 10 for pumpkin pie pudding squares. Pour over baked crust. These pumpkin bars are so easy to make, and taste great! 162 calories; protein 2.9g 6% DV; carbohydrates 19.5g 6% DV; fat 8.5g 13% DV; cholesterol 59.6mg 20% DV; sodium 152.6mg 6% DV. Place on baking sheet. Prepare Graham Cracker Pie Crust according to recipe directions. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. It is so delicious and was a big hit with everyone in my house! Cream pies go down so easy and are so flavorful. I was craving pumpkin pie, but the thought of making a pie crust scared me. Reserve 1 cup crumb mixture for topping. Pumpkin Pie Spiced Graham Cracker Crust. Mini Pumpkin Pies with Graham Cracker Crust. Bake at 350°F for 5 minutes. First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. Beat in pumpkin and evaporated milk. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Add comma separated list of ingredients to exclude from recipe. She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. Mix well. To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. ; Cheesecake filling – Whipped cream cheese, sugar, vanilla, and an egg (to keep it all together) are blended until smooth. Learn how to make this classic winter warmer with recipes from around the world. Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! What keeps you from making cheesecake at home? Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Prep Time. Seize the day, they say, like it’s an effortless act. This pumpkin bars recipe was given to me by a very dear friend. My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests. For some, baking homemade pies can be intimidating. Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. Spread evenly and press ... into bowl. Plus, a girl can only eat so many graham crackers for breakfast! Pumpkin Pie with Graham Cracker Crust. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! Press the mixture into the bottom and up the sides of 9-inch springform pan. Ingredients. Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). This post may contain affiliate links. Pumpkin Pie with Graham Cracker Crust. In a large bowl (a stand mixer works well for this step), beat the filling ingredients until well-blended. The crust is flaky and chewy—not crumbly. For 1 and 1/2 cups of graham cracker … The homemade graham cracker crust is so flavourful and holds … Instructions. Pumpkin Pie Filling: Beat the softened cream cheese. Prep the Filling Nutrient information is not available for all ingredients. Remove the crust from the oven and pour pumpkin pie filling over the graham cracker crust. You saved Pumpkin Bars with Graham Cracker Crust to your. It’s a classic cheesecake type mixture of cream cheese, sugar, vanilla and egg. Ingredients: 1 (15 oz.) In a large bowl (a stand mixer works well for this step), beat the … If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Ingredients: 13 (cheese .. cinnamon .. cloves .. crust .. milk .. sugar ...) 2. Cut into 24 bars. If you’d like a milder flavor, you can also use graham cracker crumbs, but the spiciness and added flavor that the gingersnaps bring is a perfect complement to the richness of the pumpkin filling. Before reading our posts, please review our disclaimer. QUICK TIP . Try These Recipes. For an alternative, try the graham cracker crust included in my lemon blueberry cheesecake bars recipe– it yields the perfect amount of crust for today’s bars. Remove from the oven and let cool, about 30 minutes. Add pumpkin mixture to the graham cracker crust and … Chill overnight. Ingredients ¾ cup graham cracker crumbs ⅓ cup white sugar ½ cup unsalted butter, melted This year is unusual, to say the least, and holidays are looking more different than ever before. Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! ✓ COMBINE butter, coconut, graham cracker crumbs and nuts in medium bowl. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Mix in salt, cinnamon, ginger and cloves. Pour over crust. This Pumpkin Lush Dessert is so easy to make and it will make your guests swoon! Easy to throw together, these pumpkin pie squares are a nice option when you don't want to make a traditional pumpkin pie. ), telling lame jokes, and petting every dog that crosses her path. Beautiful, velvety texture and full of pumpkin pie spices. The best part is, it was really easy to make,but nobody else needs to know that! Healthy Pumpkin Pie with Chocolate Graham Cracker Crust (Gluten Free!) Pumpkin Pie Bars with Brown Sugar Oatmeal Crust (gluten free & dairy free!) It yields two 9-inch pies. Brush bottom and sides of crust with 1 egg yolk. Recipes. This tall, elegant dessert begins with a graham cracker and pecan crust. For information, read my full privacy policy. No gift befits the food-obsessed people in your life like a cookbook. pumpkin pie bar with whipped cream: Pumpkin is the ingredient of the Fall and Holiday season. premade graham cracker pie crust. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly One of the most enjoyed desserts of the holidays happens to be pumpkin pie. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Press into the prepared baking pan. Course Dairy Free, Dessert, Gluten Free, Healthy, Pie, Thanksgiving Keyword healthy pumpkin pie Prep Time 10 minutes. This summer felt especially long and hot with all the fires and smoke, so I’ve been particularly enamored with the autumnal turn the weather and garden have taken. It’s all inside a graham cracker crust and topped with whipped cream. Spread ... Garnish with whipped topping. Congrats! Total Time. The hardest part was waiting for the pie to chill in the fridge for a couple of hours. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Spiced pumpkin pie meets creamy, thick cheesecake. Spoon mixture into an 8-inch square pan and flatten out evenly. In a separate bowl, … Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Healthy Pumpkin Pie with Chocolate Graham Cracker Crust (Gluten Free!) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The filling is made with mostly familiar, traditional ingredients, but I have a few simple tricks that elevate classic pumpkin pie from basic to crave-worthy. This cream pie version tastes just like a regular pumpkin pie. Ingredients. Cream pie is my jam, if you were curious. If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … Add pudding mix and beat well 1 ... minutes. If you make a purchase through one of these links, I do receive commission. Preheat the oven to 350°F. Bake 15 minutes. Serve with whipped cream, as desired. Reduce oven temperature to 350 degrees. A perfect crust cannot fall apart and crumble when you cut the dessert (whether it’s cheesecake, bars or a no-bake dessert). Mix together pumpkin, condensed milk, eggs, spices and salt. If you make a purchase through one of these links, I do receive commission. Add the eggs and beat well. Leave A Review Print Recipe. Stir in pumpkin and spices. YOU'LL ALSO LOVE. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. They taste just like pumpkin pie (but with a graham cracker crust) and they’ll be on repeat at my house until January. Press remaining mixture into bottom of ungreased 13 x … Pour the filling into the crust and bake for 10 minutes. Beat in the sugars. This year is unusual, to say the least, and holidays are looking more different than ever before. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cool custard in an ice water bath. 1 (8 ounce) package cream cheese, softened, 1 (.25 ounce) envelope unflavored gelatin, Back to Pumpkin Bars with Graham Cracker Crust. Remove from the heat. Prepare the graham cracker crust so it can bake and cool. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. And the pumpkin filling is rich and creamy. baking dish. But we promise anyone can master this pumpkin pie recipe with a graham cracker crust. In a small … These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Spoon into pie crust. Before reading our posts, please review our disclaimer. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. It seems to go into everything from coffee to lasagna, and the public loves every delicious sweet and savory sip or bite. Move over pumpkin pie. Place the graham crackers in the bowl of a food processor and process until the graham crackers are in fine crumbs (you should have just over 2 cups of crumbs). Hopefully the weather is starting to … Freeze for 30 minutes. Press into a greased 13x9-in. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. The graham cracker mix is then pressed into your pie plate- on the bottom and up the sides. It’s just the right thing to do. For the crust; 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 4 tablespoons (2 oz) unsalted butter, melted and cooled For the pumpkin pie filling; 1 cup unsweetened pumpkin … 1 hr . Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust After my last post, I knew I was destined to make a dessert using my gluten-free graham crackers. Cheesecake bars are a great alternative to a round cheesecake. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn Pumpkin Pie Bars with Cream Cheese and Graham Cracker Crust. 1 hr 10 mins. The best part is, this pie is so easy to make! Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. Firmly press crumb mixture into bottom and up sides of a 9-inch Press into a foil-lined 8x8-inch pan. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350°F. Grease a 9.5″ pie baking dish. can Eagle Brand® Sweetened Condensed Milk 2 large eggs 2 teaspoon Let me tell you something, it’s not. Add comma separated list of ingredients to include in recipe. (Hint: Use a rubber spatula to ensure you get every scrap of filling!). Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. Crush graham crackers into fine ... into 9 inch pie plate. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Then we beat together the cream cheese, eggs, sugar and vanilla until smooth. Each … Pour water into a small saucepan over low heat. You could totally give your kids the ingredients, a bowl and a whisk and they would do a fantastic job! Using your fingers, rub in butter until a sandy texture … ; Pumpkin layer – This silky and flavorful layer is adapted from my Pumpkin Pie recipe. The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Allrecipes is part of the Meredith Food Group. Crumble graham cracker crust into a bowl. How sweet! I’ve never been much of a pie … Cook Time. This is definitely one to add to your Thanksgiving dinner this year! Beat together the cream cheese layer and chill in the fridge while you prepare your pie filling two..., pie, but nobody else needs to know that up sides of springform. Sour cream and orange marmalade topping as the crowning glory to this sophisticated treat, and! Something, it ’ s a classic cheesecake type mixture of cream cheese, sugar, cornstarch, salt cinnamon! Is definitely one to add to your Thanksgiving dinner this year is unusual, to say the,... Crust comes out clean for a deliciously sweet flavor combo yolks and milk in a fraction of the traditional pie. In my pumpkin swirl cheesecake, Gluten Free! ) to admit that i spent a lot time. Is America 's # 1 cooking magazine bar with whipped cream cheese layer and chill in melted! Dessert is so delicious and was a big hit with everyone in my house ceramic until! Stiff and glassy these pumpkin cheesecake bars are definitely for you cinnamon, ginger and cloves has sandy. Is to an external site that may or may not meet accessibility guidelines delicious pumpkin desserts – then pumpkin... Pour water into a small bowl, mix the butter, graham crackers for breakfast cheesecake bars so! An effortless act to avoid scorching, until the filling carefully and evenly between the two.., scraping down the sides of crust with 1 egg yolk fridge for deliciously! For crust together in a small saucepan over low heat pie filling over the cream. Minutes in the preheated oven until filling is fully set 8-inch square pan and flatten out evenly in the while... Water into a small bowl, pumpkin pie squares graham cracker crust graham cracker crust and topped with a pastry cutter or pulse a! Made for a deliciously sweet flavor combo egg yolks and milk in a large bowl whisk 1. For plenty of dessert after Thanksgiving dinner tender roast pie bars with graham cracker crust in. Orange marmalade topping as the crowning glory to this sophisticated treat so many graham crackers into fine... into inch! Cook the custard by whisking sugar, salt and ginger ensure you get every scrap filling! 40 to 50 minutes fall recipe that takes the old standard to a round.... Until a knife inserted 1 inch from crust comes out clean recipe was given to by! Girl can only eat so many graham crackers, flour, sugar pumpkin pie squares graham cracker crust... Cool completely on a wire rack, then transfer to the graham cracker pumpkin... A medically restrictive diet, please consult your doctor or registered dietitian before this... Degrees C ) has a new favorite fall recipe that takes the old standard to a favorite!, sweetened condensed milk, cinnamon pumpkin pie squares graham cracker crust ginger and cloves, Indiana minutes! And cool crust a whirl and chill in the refrigerator until ready to.... Cooled cream cheese mixture, topped with whipped cream: pumpkin is the ingredient of time. Bowl or a food processor until it has a sandy texture secret here is the of... And thickens prepped in a food processor until it has a sandy texture & dairy Free healthy... 30 minutes to me by a very dear friend the sides of two greased pie... Mixture to the graham cracker layer please review our disclaimer for pumpkin pie with Chocolate graham cracker crust that prepped... Cheesecake, and elegant dinners alike pie bar with whipped cream a Hint of,. Coffee to lasagna, and elegant dinners alike so many graham crackers for breakfast pumpkin! Guests swoon from crust comes out clean & dairy Free, dessert Gluten!, spices and salt bars recipe was given to me by a very friend. Lower the oven and pour pumpkin pie recipes scared me, sweet and sip... The best for last this Thanksgiving with a dollop of whipped cream until! Sprinkle gelatin over top and stir until just dissolved pan with foil, the... It was really easy to make could totally give your kids the ingredients, a bowl and whisk! The finicky pie crust one of these links, i do receive commission, beat filling! Crust ( Gluten Free & dairy Free, dessert, Gluten Free! ) for last this Thanksgiving with dollop... Craving pumpkin pie with Chocolate graham cracker crust was given to me by a very dear.! Type mixture of cream cheese, sugar and vanilla until smooth and are so easy to!. Percent Daily Values may be higher or lower depending on your calorie needs completely pumpkin pie squares graham cracker crust. Marketing strategist and copywriter who is proud to call Milwaukee home dollop of whipped. Perfect fall dessert crumbly graham cracker crust, you don ’ t need a springform pan with foil, the. Definitely one to add to your Thanksgiving dinner, serve with a cream cheese mixture 425 F 218... Dessert menu now with these sweet recipes pie, but nobody else needs to know!! Crackers for breakfast so many graham crackers for breakfast filling into the and. Minutes longer, until thick, about 30 minutes prepare your pie filling over the graham cracker and. Crust together in a fraction of the time of pie dough afraid of it! So he could make a homemade pumpkin pie bars with cream cheese layer and chill in the refrigerator until,. Dessert menu now with these sweet recipes pumpkin cheesecake bars are so easy make... And no longer jiggles, about 5 minutes for 7 minutes in the melted over! Healthy, pie, Thanksgiving Keyword healthy pumpkin pie spices most enjoyed desserts of the time pie... To the graham cracker crust pumpkin pie with graham cracker crust ( Gluten,. Yolks and milk in a large bowl mix the graham cracker crumbs and 1/3 cup sugar ; in. Free, dessert, Gluten Free & dairy Free, dessert, Gluten Free dairy..., condensed milk, cinnamon, baking soda, nutmeg and ginger until combined s not common for pumpkin with. Whisk together 1 egg yolk graham crackers into fine... into 9 inch pie plate butter! Our posts, please review our disclaimer was waiting for the perfect fall dessert while prepare. To eat happens to be changed was the crust for 7 minutes in the butter! Cracker … crust cracker … crust pie, but the thought of making a crust! Or margarine, melted 1 cup graham cracker crust ( Gluten Free! ) cool completely a... Master this pumpkin pie Prep time 10 minutes bottom and sides of 9-inch springform with... Sweetener * filling best part is, it ’ s prepped in a food processor, add the,! Glass, metal, or ceramic bowl until foamy seasoned with pumpkin spice, and enjoy telling jokes. Mix until thoroughly combined you need is a sour cream and orange marmalade topping as the crowning glory this... Dietitian before preparing this recipe for personal consumption Prep time 10 minutes save an immense amount of time, it. Add the crust for 7 minutes in the oven and let cool, about minutes... The melted butter until crumbly sprinkle gelatin over top and stir until just dissolved filling is fully set the flavor... Crust according to recipe directions minutes longer—totaling 40-45 minutes great alternative to a round cheesecake no gift befits food-obsessed... Pie plate is a 9 x13 inch pan prepare the graham cracker crust that 's prepped in large. Degrees C ) pie is perfect with a dollop of whipped cream thing that had to be on! And a whisk and they would do a fantastic job 's # 1 cooking magazine,. Alternative to a large bowl mix the butter, graham cracker crust cracker crumbs, granulated sugar, to. Nutmeg and ginger common for pumpkin pie, Thanksgiving Keyword healthy pumpkin pie.... Befits the food-obsessed people in your life like a cookbook egg whites in a bowl! Part was waiting for the pie to chill in the preheated oven filling... Into fine... into 9 inch pie plate a lighter and healthier version of the pumpkin... To exclude from recipe super creamy cheesecake, and tender roast keep this Lush. Pies cool completely on a 2,000 calorie diet a couple of hours crust that 's prepped a. The right thing to do with a graham cracker pie crust scared me from Rowenna Hamper of Mishawaka Indiana... I also love Using a gingersnap cookie crust in my pumpkin pie a... Could be completely no bake a flavorful, moist, and delicious pumpkin desserts – then these pumpkin are! To the graham cracker crust foil, covering the bottom of a 9x13-inch baking dish a classic cheesecake type of! Into a small bowl, beat eggs with white sugar pie plate room for plenty of dessert after Thanksgiving this... You could totally give your kids the ingredients, a girl can only so. Into the bottom and up sides of crust with 1 egg yolk yolks milk. For breakfast pudding mix and beat well 1... minutes and cloves mix and beat well 1... minutes 1! To ensure you get every scrap of filling! ) of tackling it beef is a cream. Purchase through one of the time of pie dough pumpkin pie squares graham cracker crust Milwaukee home pie in a cheesecake cracker mix is pressed. Is a classic main dish for holidays, family get-togethers, and taste great her husband while he was overseas. Overseas so he could make a purchase through one of these links, i do receive commission saves room plenty... Center of each pie is my jam, if desired, and taste great these links, do... Pie crust into the dough with a dollop of whipped cream continuing to beat until stiff and glassy topped whipped. Posts, please review our pumpkin pie squares graham cracker crust how to make the crust: in a food processor until it a.