Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. Search results for Keema Karela recipes in urdu All Results English Urdu Cooking Videos Articles. Keema Karelay Bhare Hue Karelay Recipe in Urdu Hindi - RKK Ye hai meri keema bhare huway karelay ki recipe. Crispy Karela Fry is tasty dish. Thank you #ShanFoods for making this possible. 3: now add the mince and cook on high flame till the water that the mince will release dries completely. Try this recipe and enjoy it with your family members. gourd, contain on natural blood purifier, In the wok/frying pan heat the oil and fry karela on medium-low heat, Now drain them out from oil and keep aside, can be used the same oil in which you have fried karela, Add chopped onion and sauté them for 5 minutes on medium flame, then add chopped tomatoes stir well and cover the lid and cook them until tomatoes are softened, Remove the lid and add chopped green chilies and ginger, Mix well then add crushed black peppercorn and cumin seeds, Now add Kashmiri red chili powder, turmeric powder, salt, nigella, fennel seeds, coriander powder, crushed red chili powder, and lemon juice, Cook them on medium-low flame till oil comes on top of the masala, Then finally add washed mince along with ginger garlic paste, Stir to well combine at this stage you can adjust salt to taste, Now cover the lid and let it cook on medium-low flame until everything is incorporated, stuffed karela with mince is a dried curry you can’t add water because you let it cook its own masalas water, Keema is ready to stuff in the bitter gourd, Take one karela and stuff it with mince very well and tie it with thread from all sides, The other hand heat the remaining mince into the pot then, place stuffed bitter gourd over remaining keema and spread some keema over karela to take from the bottom, Now simmer it around 10 minutes over very low heat until aroma arisen. 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Mix them well and  now cover the lid until soften, Then add chopped ginger and green chilies stir to mix well, Now add crushed spices powder and mix well further, then, Cook masala on medium-low flame till oil comes on the surface, p, Stir to well combine mince with onion spices, c, over the lid and cook it until water dries out, Now stuffing keema is ready to fill in the bitter gourd, Take one karela and stuff it with keema and firmly tie the karela with thread, repeat the same process with all remaining bitter gourds, Place stuffed karela over remaining keema and spread some keema over bitter gourds, s, immer keema bhara karela on low heat for 5-10 minutes then stuffed karela is ready to serve, The best hot serve to the stuffed bitter gourd with Naan and Rotis along with (toranja) Lemon onion slices with green chilies, is Your email address will not be published. www.rehanadujour.com/2015/04/13/farzanas-kickin-keema-karela Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. If you have never enjoyed eating the karela masala recipe, then you should definitely dry this version. Delicious Mutton Tikka Masala Boti Pakistani Food Recipe, Uses & Benefits Of Rosemary Essential Oil, 8 Effective Home Remedies For Glowing & Flawless Skin, Delicious Chicken Sandwich With Mayo Pakistani Food Recipe (With Video), Hair Care Tips: 7 Top Tips For Healthy Hairs By Naturally, Peshawari Charsi Chicken Karahi Pakistani Food Recipe (With Video), 10 Foods And Drinks That Speed Up Your Body Aging Process, Namak Paray Pakistani Food Recipe (Tea Time Snack) With Video, Delicious & Easy Besan Ke Laddu Pakistani Food Recipe (With Video), Bitter gourd is a rich source of vitamins and minerals, It also contains magnesium, potassium, iron, and vitamins like A and C, The anti-inflammatory compound is present in the bitter gourd, The bitter gourd juice id good for diabetes patients, Drink daily one glass of bitter gourd juice but an empty stomach. Step 7- Add the keema, and fry for 5-10 minutes to brown, stirring often. How to make stuffed karela recipe. Easy And Tasty Keema Karela Pakistani Food Recipe, After 20 minutes, wash the bitter gourd and squeeze into the cloth, Take a pot, add 5 tbsp of cooking oil or olive oil and heat on the medium flame, Now, add one medium size of chopped onion into this oil and cook for few minutes, Add bay leaves, black peppers, cloves, large cardamon, cinnamon stick, ginger garlic paste, and cumin seeds, Add beef mince into the fried onion and cook it, Add salt, red chili powder, turmeric powder, and curry powder, Mix everything and add half cup of water and continously stir it, When oil comes separate then add 2 glass of water and cook for 25 minutes to gets mince tender, After 25 minutes, add chopped tomatoes and green chili and cook it, Mash the tomatoes and oil comes to separate from the mince, In the end, add garam masala powder and green coriander, Then turn off the flame and dish out the plate for cool down, Now, cut the bitter giurd from the center, Then fill the keema into the center of bitter gourd and cover with the help of thread, Fill the all bitter gourd and then fry these bitter gourd in the oil, When bitter gourd comes to grown brown color then remove from the oil, The extra keema, add one cup of water and add these bitter gourd and cook for 10 minutes on the low flame, After 10 minutes, garnished with coriander and serve with roti or chapattis. 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