Bufala mozzarella, baby plum tomatoes & basil. Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil. Bufala mozzarella, baby plum tomatoes & basil. Deep fried rainbow gnocchi filled with oozy mozzarella & topped with riserva cheese. Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Served with fried herby potatoes & a baby gem salad with avocado Caesar. UK Italian restaurant chain offering various vegan items coded by 'VE.' Roasted chicken, mushrooms, rosemary, sage & riserva cheese. Crispy squid rings with a garlic & basil aioli dip. Check out the menu for Zizzi.The menu includes and zizzi menu. Just show the code on your email at the bar to get a free cocktail. Served with our non-gluten mini 'little soul' breads for dipping. Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil) , chilli threads & fresh oregano. A dairy-free chocolate torte with a date, hazelnut & walnut base. Tomato Mozzarisella (made with coconut oil) & basil. Cook gently for 15-20 mins until everything is softened. I'm vegan and chose Zizzi's because they have a vegan menu. The Best Ever Lentil Ragu • It Doesn't Taste Like Chicken Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans. Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Served with our 'little soul' breads. An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce. Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce. A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our 'little soul' non-gluten breads. Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach. Served with pea shoots & our non-gluten mini 'little soul' breads. Served with our non-gluten mini ‘little soul’ breads. - Our allergen information covers the 14 allergens specified by the Food Information Regulations. Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil. Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil. This easy-to-make zizzi vegan lentil ragu ingredients garlic pasta is so tasty, your family will beg for seconds. Goat’s cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil. Coppa ham, Spianata Piccante salami, speck, smoked scamorza cheese, creamy bufala mozzarella, mixed olives, tomato & pesto crostini, our 'little soul' breads, rocket & riserva cheese salad, smoked chilli dip. Note Nov 2020: Restaurants allowed to open for takeaway/delivery only, possibly in place until Dec 2. A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. - Zizzi dish descriptions don’t always mention every single ingredient, so please check our allergen tables if you have any allergies. Tomato, Mozzarisella (made with coconut oil) , roasted butternut squash, caramelised balsamic onions & spinach. Mushrooms, rosemary, sage & riserva cheese. Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky pepper pesto & tomato base. A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers, with a lemon butter & white wine sauce. Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach. Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & mixed leaves, dressed with an avocado Caesar dressing. Served with watercress & our 'little soul' breads (£1.50 supplement). Pink beetroot 'beetballs', oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil) , chilli threads & fresh oregano. Served with aioli & red pepper tapenade. West Mall, Intu Shopping centre (Eat Central). Read reviews, view the menu and photos, and make reservations online for Zizzi - Oxford. Our tomato sauce with baby plum tomatoes & basil. Crispy squid rings with a lemon & rosemary aioli. Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa. With roast garlic cloves, smoked garlic oil & rosemary. Touch device users, explore by touch or with swipe gestures. Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil. Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach. Served with vanilla gelato & hot salted caramel sauce. Served with crushed honeycomb and coconut & chocolate ripple gelato. King prawns, mussels & squid rings in a tomato, chilli & white wine risotto. Non-Gluten Risotto Funghi. Served with red pepper tapenade for dipping. Served with vanilla gelato & hot salted caramel sauce. ‘Beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil) , chilli threads & fresh oregano. Giant bright green olives sourced from Trapani, Sicily, served naked. Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "The honeycomb cheesecake is the most delicious cheesecake I've ever eaten. King prawns, mussels & squid rings in a tomato, chilli & white wine. Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil. Super Zucca Salad. Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. A risotto with a twist, using orzo pasta, tossed in a rich lemon butter sauce with crayfish & spinach. Zizzi - Ipswich is an Italian restaurant in Ipswich, Suffolk. ", "Download the Pizza Express app, sign up and get a main pizza for £2.50 ... GET IN", "Hot Cookie Dough Deserts are epic! A creamy panna cotta base, topped with raspberry & prosecco jelly, strawberries & mint (under 300 kcals) . Roasted confit duck leg and crispy sage with herb gnocchi and spinach in a rich Sample choices includes olives and spicy nuts, lentil ragu, slaw, herby potatoes, pizza with vegan cheese, and sorbet for dessert. Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce. £15.25. Strawberry sorbet & honey sea salt mascarpone gelato, baby meringues, strawberry & raspberry coulis, fresh strawberries, whipped mascarpone & fresh mint. Spicy 'Nduja ("nn-do-ya") sausage, melted mozzarella & grated riserva cheese. Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet. Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans. Served with our 'little soul' non-gluten breads. A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary. Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil. Served with a red pepper tapenade dip. Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil. Also see photos and tips from visitors. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil. Vegan Spaghetti Pomodoro. Rich Italian lentil ragu with baby sunblush tomatoes, kale & linguine. Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Half Summer Salad. Also see photos and tips from visitors. Served with crushed honeycomb & coconut & chocolate ripple gelato. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket. Giant bright green olives sourced from Trapani, Sicily, served naked. Half Summer Salad. Deep fried rainbow gnocchi filled with oozy mozzarella & topped with riserva cheese. Topped with riserva cheese shards, pea shoots & purple basil. UPDATE July 15, 2020: ... Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli. Pepperoni, spicy N'duja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone. Served with coconut & chocolate ripple gelato. All Under 600 Kcals. Tomato, Mozzarisella (made with coconut oil) , fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli. Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce. Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham. Served with red pepper tapenade for dipping. Stir in the Served with a red pepper tapenade dip. With roast garlic cloves, smoked garlic oil & rosemary. Lightly battered courgette shoestring fries, with grated riserva cheese. Note Nov 29 2020: Restaurants allowed to open for takeaway/delivery only, may change regionally after Dec 2. And the staff are hugely friendly an chatty. Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes. Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet. Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes. A creamy panna cotta base, topped with raspberry & prosecco jelly, strawberries & mint (under 300 kcals) . A beef brisket, venison, red wine & beef dripping ragù with fresh egg tagliatelle, fresh bufala mozzarella & crispy sage. Our mix of pitted green & purple olives in a garlic, red pepper & herb oil. Serves meat, vegan options available. Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually. Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese. A dairy-free chocolate torte with a date, hazelnut & walnut base. Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. Pepperoni, ham, mushrooms, mozzarella & rosemary. Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Freshly baked with garlic & smoked sea salt. Pepperoni, spicy ‘Nduja, sausage, red chillies, mozzarella, riserva cheese & basil. Our tomato sauce with speciality tomatoes & basil. Served with our non-gluten mini ‘little soul’ breads. Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue) . * - Allergens contained within our condiments & extra toppings are not included in this information. Tomato, Mozzarisella (made with coconut oil) , roasted butternut squash, caramelised balsamic onions & spinach. A beef brisket, venison, red wine & beef dripping ragù with fresh egg tagliatelle, fresh bufala mozzarella & crispy sage. Wagyu beef meatballs, spicy roasted chicken, bolognese, mozzarella, mushrooms & red chillies. Our tomato sauce with baby plum tomatoes & basil. Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine. Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually. Zizzi have an extensive vegetarian, vegan and non-gluten menu offering as well as a kids menu. When auto-complete results are available, use up and down arrows to review and enter to select. Cool with cookies? Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. Topped with riserva cheese shards, pea shoots & purple basil. Served with crushed honeycomb and coconut & chocolate ripple gelato. ", Created by Visit Derby19 items • 5 followers, Created by Kirby Meehan21 items • 1 follower, Zizzi West Mall, Intu Shopping centre (Eat Central). Served with smoked mozzarella bread for dipping. Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil. Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil. A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach. ... Rich italian lentil ragu with linguine … Rich italian lentil ragu w/ linguine & fresh oregano. Crispy squid rings with a garlic & basil aioli dip. Skinny Pizza: Half Your Favourite Classic Pizza. Pepperoni, spicy ‘Nduja, sausage, red chillies, mozzarella, riserva cheese & basil. £7.95. Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce. With smoky sunblush tomatoes & basil. A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Coconut & chocolate ripple / Lemon sorbet / Strawberry sorbet. At Zizzi we want to get to know our customers in order to deliver a fabulous user experience. Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots. Freshly baked with garlic & smoked sea salt. King prawns, mussels & squid rings in a tomato, chilli & white wine risotto. Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil. Strawberry sorbet & honey sea salt mascarpone gelato, baby meringues, strawberry & raspberry coulis, fresh strawberries, whipped mascarpone & fresh mint. Tomato, Mozzarisella, (made with coconut oil) , roasted butternut squash, caramelised balsamic onions & spinach. Spicy chicken, red pesto, mascarpone & spring onions. Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Tomato, vegan mozzarella alternative (made with coconut oil) & basil. Tomato, vegan mozzarella alternative (made with coconut oil) & basil. Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts. Tomato, vegan Mozzarisella (made with coconut oil) & basil. Pasta & Risotto: You Can Swap Any of Our Pastas with Non-Gluten Containing Fusilli Pasta and Wholewheat Pasta. Rustica Pizza: Our Signature Pizza - Hand Stretched That Bit Further for a Bigger Base, a Crispier Texture and More Toppings. A dairy-free chocolate torte with a date, hazelnut & walnut base. Classic Pizza: All Our Classic Pizzas Can Be Made Using Our Non-Gluten Base. Our restaurant is inspired by Charles Darwin and the Victorian era, with Nadia Taylor (a Zizzi waitress and artist) adding her floral touch to the building. This vegan ragu is so hearty, rich, slightly smoky. Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. Classic Pizza: All Our Classic Pizzas Can Be Made Using Our Non-Gluten Base. Served with pea shoots & our non-gluten mini 'little soul' breads. Served with aioli & red pepper tapenade. Read reviews, view the menu and photos, and make reservations online for Zizzi - Kenilworth. Heat the oil in a large saucepan and add the onions, carrots, celery and garlic. The food was great - the vegan option being really thoughtful and delicious and the other pizzas and pasta very good. Slow-cooked pulled pork & crispy crackling on a white base of smoked mozzarella with pepperoni, baby sunblush tomatoes, rosemary & smoked chilli jelly. Tomato Mozzarisella (made with coconut oil) , roasted butternut squash, caramelised balsamic onions & spinach. Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce. Rich ragu & béchamel, topped with riserva cheese & breadcrumbs. Slow-cooked pulled pork & crispy crackling on a white base of smoked mozzarella with pepperoni, baby sunblush tomatoes, rosemary & smoked chilli jelly. Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese. Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli. Pepperoni, spicy N'duja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone. Check out the menu for Zizzi.The menu includes and zizzi menu. Browse the menu, view popular items and track your order. UK Italian restaurant chain offering various vegan items coded by 'VE.' Served with coconut & chocolate ripple gelato. Crispy squid rings with a lemon & rosemary aioli. Coconut & chocolate ripple / Lemon sorbet / Strawberry sorbet. Zizzi - Oxford is an Italian restaurant in Oxford, Oxfordshire. Serves meat, vegan options available. A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping. Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli. Served with coconut & chocolate ripple gelato, Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet. Skinny Pizza: Half Your Favourite Classic Pizza. A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Tomato, Mozzarisella (made with coconut oil) & basil. Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa. Pasta & Risotto: You Can Swap Any of Our Pastas with Non-Gluten Containing Fusilli Pasta and Wholewheat Pasta. An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce. Zingy lemon, white chocolate & mascarpone cheesecake with a lemon curd swirl top. Calzone: a Pizza Folded in Half Before It's Baked, Like a Giant, Italian, Cornish Pasty. Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham. Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies & rosemary. Our mix of pitted green & purple olives in a garlic, red pepper & herb oil. ... Roasted confit duck leg and crispy sage with herb gnocchi and spinach ina rich lentil ragu. Served with smoked mozzarella bread for dipping. Our tomato sauce with speciality tomatoes & basil. White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Finished with pea shoots & lemon. Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket. Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato. A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary. Lightly battered courgette shoestring fries, with grated riserva cheese. Download Foursquare for your smart phone and start exploring the world around you! Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap. Blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Tomato Mozzarisella (made with coconut oil) , roasted butternut squash, caramelised balsamic onions & spinach. Nocellara Giganti Olives– Giant bright green olives sourced from Trapani, Sicily, served naked. Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads. Banoffee is the best! With smoky sunblush tomatoes & basil. Tomato, Mozzarisella, (made with coconut oil) , roasted butternut squash, caramelised balsamic onions & spinach. Mushrooms, rosemary, sage & riserva cheese. Sample choices includes olives and spicy nuts, lentil ragu, slaw, herby potatoes, pizza with vegan cheese, and sorbet for dessert. Tomato, vegan Mozzarisella (made with coconut oil) & basil. Touch device users, explore by touch or with swipe gestures. Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil. Zizzi Bromley offers an authentic slice of Italian life in the heart of the city. Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce. A beef brisket, venison, red wine & beef dripping ragu with fresh bufala mozzarella & crispy sage. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. Served with a pink raspberry snap & passion fruit coulis. Salads. Served with fried herby potatoes & a baby gem salad with avocado Caesar. Wagyu beef meatballs, spicy roasted chicken, bolognese, mozzarella, mushrooms & red chillies. Tomato, Mozzarisella (made with coconut oil) & basil. Use your Uber account to order food delivery from Zizzi (The Strand) in London. Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky pepper pesto & tomato base. A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers with a lemon butter & white wine sauce. Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap. Make sure your information is up to date. Tomato Mozzarisella (made with coconut oil) , fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots. Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis.