The finding of our study revealed that 33.7% of mothers provide their children with less frequent feeds during illness almost similar finding was reported on study in Tanzania which revealed that, some (35%) of mothers offered their children less amount of breast milk or nonbreast milk liquids (24%) because of the child’s refusal to feed during illness [25]. • Mixed feeding before 6 months can damage your baby’s stomach. Consistent to this finding, a study by Benakappa et al. Babies who are not exclusively breastfed in the early months have a higher risk of death, especially from infection [16]. in a tribal district of Maharashtra, India that investigated household practices for the sick child also showed, that, the status of some desired household practices such as frequent feeding and giving extra fluid to drink during episodes of illness was poor [24]. It is also important to give a sick child more food than usual to replace the lost energy. Fourteen percent of children had a sufficiently varied diet in which they had been given foods from the appropriate number of food groups, and 45% had been fed the least possible number of times appropriate for their age [17]. When sick, most children continue to be breastfed, but few are breastfed more frequently, as recommended. A pretest was done on 5% of the sample and the result was used to adjust the content and approach of the questionnaire. Hence, a mother who had got counseling on sick child feeding were almost three times more likely to feed their child appropriately than those who did not get counseling (AOR: 2.95; 95% CI; 1.78, 4.91). Sick child feeding practice of mothers in Burayu town, Oromia, Ethiopia, 2015. It is important not to withhold foods or liquids. Increasing number of children are falling sick with malnutrition, diarrhea and eye infections, Firehiwot said. Besides we fail to observe the practice of mothers while they provide feeds exactly at the time of illness despite their response of how frequent they feed their child both when they are healthy and sick. Table 3. This may be attributed to the difference in the level of education and understanding of working mothers as compared to housewives. The review indicates that infant and young child feeding (IYCF) during common childhood illnesses is far from optimal. You should keep offering foods the child likes, a little at a time and as often as possible. Even though working mothers spent most of their day out of home, they strongly adhere to the providers counseling and look after their baby at the time of illness and feed them properly than a housewife. children up to two years of age and complementary foods, juices and teas marketed for infants under 6 months. Glob J Nutri Food Sci. A facility-based cross-sectional study was conducted from April to May 15, 2015. The majority of the town’s population receive service from government-owned health facilities. Afterward, participants were included proportionally by considering a possible number of client that can be expected in each health center during the data collection period. The total population of the town was estimated to be 63,873 of whom 31,504 are men and 32369 women [21]. Breastfeeding is nearly universal in Ethiopia and half of the children born in the three years before the survey are breastfed for about 25 months. Extra breastfeeding is especially important since it can provide nutrients required for recovery from infections. Methods. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. in Ethiopia [22]. It’s also hard to know what to feed them. mentary feeding practice was 7%. First and for most, we would like to forward our gratitude to Addis Ababa University College of Medicine and Health Science for offering this opportunity to carry out this research project. Therefore, it is indispensable to ensure that caregivers are provided with appropriate guidance regarding the optimal feeding of infants and young children [1]. All the authors declare that they have no conflicts of interest. The current study showed that nearly fifty-four percent of mothers had a good practice of sick child feeding. A face to face exit interview was undertaken after taking a verbal informed consent from the mother visiting maternal and child health clinic. Authors are glad to forward their admiration for data collectors, supervisors and different stakeholders who helped during the data collection period. Sick child- refers to an infant or young child who had either of the common childhood illness like pneumonia or diarrhea and seeks treatment. Generally, it is recommended that a child continue to be fed with foods of their choice throughout an illness, rather than having his/her food Together, we can help enhance the quality of feeding for healthy infants and children as well as improve the standards of nutritional care for sick children. After the illness, give food more often than usual and encourage the child to eat more [11]. @article{Mylod2015BreastFA, title={Breast feeding a sick child; can social media influence practice? The study also had limitation like the inability to establishing a causal relationship between the explanatory and outcome variable due to the cross-sectional nature of the study. There are 2 health centers and 2 health posts owned by the government, and 40 clinics owned by private organizations. Inquiries should be made within communities to understand the common feeding and breastfeeding practices for children … 2019, Article ID 3293516, 7 pages, 2019. https://doi.org/10.1155/2019/3293516, 1Department of Nursing, College of Medicine and Health Science, Arba Minch University, Arba Minch, Ethiopia, 2Department of Nursing, School of Nursing and Midwifery, College of Medicine and Allied Health Sciences Addis Ababa University, Addis Ababa, Ethiopia. After an illness, children need to be offered more food than usual to replenish the energy and nourishment lost due to the illness. in Ethiopia showed that 45.0% of mothers provide to their child more frequent feeds at the time of illness [22]. When a child gets sick, it will affect how he or she eats. This article describes how we went about this, and may help other practices introduce similar systems. In the present study mothers of younger infants were less likely to breastfeed more frequently than mothers of older children who gave more complementary foods during and after an illness. Result. The mean age of respondents was 25.41 ± 3.56 and ranged from 15−30 years. To safeguard confidentiality the questionnaires were filled anonymously. The time during pregnancy and a child’s first two years of life is considered a “critical window of opportunity” for the prevention of growth failure [2]. Contrary to the rec-ommendation by WHO. An official letter that, explain aim and justification of the study was written by Addis Ababa University College of medicine and health science research coordination office to the town’s health office and the letter of support from the town’s health office submitted to health facilities of Burayu town. Descriptive statistics like frequency distribution, percentage, and means were used to define respondents in relation to pertinent variables and presented using tables and graphs. All of the respondents signed on the written informed consent form prior to participation. Breast milk alone is the optimal feeding choice for most infants. Growing evidence suggests that inadequate intake, poor caring practices, and disease process were some of the immediate and major causes of undernutrition in children. Different foods may need to be offered until the child gets better, and more foods need to be offered during recovery. United Nations international children’s emergency fund. Adapted from the County of Lambton’s Community Health Services Department’s “Feeding the Sick Child - Fact Sheet” Updated July 2016 Sociodemographic characteristic of respondents (, Health care service utilization and obstetrics related characteristics of the mothers of under 24-month-old child (. Likewise, housewife mothers were 55% times less likely to feed their sick child appropriately than those who worked outside the home (AOR: 0.45; 95% CI; 0.26, 0.79). More than half (53.6%) of all mothers fed their child more frequently at the time of illness than at a time of health. that investigates the first action of mothers for a child with diarrhea reported 7.8% mothers to stop feeds that, includes breast-feeds and other fluids [27]. Institutional based cross-sectional study design was utilized. To assess these mothers were asked a question on how frequent they fed their child at the time of illness (the correct answer was more than 2-3 meals per day for those aged 6–8 month, more than 3-4 meals per day for those 9–23 months). Nega Degefa, Hiwot Tadesse, Fekadu Aga, Tomas Yeheyis, "Sick Child Feeding Practice and Associated Factors among Mothers of Children Less Than 24 Months Old, in Burayu Town, Ethiopia", International Journal of Pediatrics, vol. Adjusted Odds ratios (OR) with corresponding 95% confidence interval was estimated and -value less than 0.05 were used to identify variables that had a statistically significant association with mothers sick child feeding practice in the final model. In many developing countries, complementary feeding is introduced too early and the quality and To enroll respondents into the study: first, the average number of mothers who visited maternal and child health clinic daily at the two health centers were identified by referring client registration book for the last two months prior to data collection. However, still, there is limited information about infant and young child feeding at the time of illnesses. 38, No. More than half (52%) of the children less than 6 months old are exclusively breastfed in Ethiopia [17]. Review articles are excluded from this waiver policy. Hiwot Tadesse had also supervised the data collection process frequently during the study. Sick Child Feeding Practice and Associated Factors among Mothers of Children Less Than 24 Months Old, in Burayu Town, Ethiopia, Department of Nursing, College of Medicine and Health Science, Arba Minch University, Arba Minch, Ethiopia, Department of Nursing, School of Nursing and Midwifery, College of Medicine and Allied Health Sciences Addis Ababa University, Addis Ababa, Ethiopia, Source of information on sick baby feeding. Sick child-feeding practice – refers to routines of feeding a child at the time of illness. A study by Semahagn et al. increase the number of times that the child is fed: 2–3 meals per day for infants 6–8 months of age and 3–4 meals per day for infants 9–23 months of age, with 1–2 additional snacks as required; use fortified complementary foods or vitamin-mineral supplements as needed; and. And for those who were exclusively breastfed mothers who fed more than the normal frequency (8–12 feeds per day) had good sick child-feeding practice whereas those mothers who gave the usual amount of liquids and those giving somewhat less amount and frequency of liquids than usual or withholding feeding were considered as having poor sick baby-feeding practice [11]. There is increasing dissemination of information on infant and young child feeding (IYCF) behaviors and practices in Ethiopia. Some tips Are mothers of sick children admitted with children 0–24 months and encouraged to increase breastfeeding? To assess these mothers were asked a question on how frequent they fed their child at the time of illness (the correct answer was more than 2-3 meals per day for those aged 6–8 month, more than 3-4 meals per day for those 9–23 months). 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